East: 120 Vegetarian and Vegan Recipes from Bombay to Bangkok

East: 120 Vegetarian and Vegan Recipes from Bombay to Bangkok

Cookbooks

Meera Sodha

Buy online →

RRP $45.00

East: 120 Vegetarian and Vegan Recipes from Bombay to Bangkok

In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her ‘New Vegan’ Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. There are noodles, curries, rice dishes, salads and bakes, all surprisingly easy to make and bursting with exciting flavours. East will show you how to whip up a swede laksa and a chard potato and coconut curry; how to make Kimchi pancakes or silken tofu with pine nuts. There are sweet potato momos for starters and unexpected desserts like salted miso brownies.
This is modern, vibrant, fuss-free food for anyone who wants to eat well. A must-have whether you’re vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes.

Buy online →

RRP $45.00

ISBN:

9780241387566

Write a comment

Your email address will not be published. Required fields are marked *

Please let us know you're not a robot: * Time limit is exhausted. Please reload the CAPTCHA.

More new releases in Cookbooks

Batch Cooking

Batch Cooking

Keda Black
The Two Good Cookbook

The Two Good Cookbook

Two Good Co
The Nomad Cocktail Book

The Nomad Cocktail Book

Leo Robitschek