Flour and Stone: Baked for Love, Life and Happiness | KINOKUNIYA COOKBOOK OF THE YEAR
KINOKUNIYA COOKBOOK OF THE YEAR
Kinokuniya boasts one of the best collections of cookbooks in Australia. Every year we look over the list of locally published titles and select a standout stylish, original and practical cookbook to showcase as our Cookbook of the Year.
We are delighted to present the 2018 Kinokuniya Cookbook of the Year Award to Flour and Stone: Baked for Love, Life and Happiness by Nadine Ingram. With its accessible recipes, contemporary design and fantastic array of baked treats Flour and Stone is a beautiful, user-friendly cookbook for all foodies.
Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. This book shares their signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone – this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.