An Evening with Darren Purchese
Join us as renowned Melbourne pastry chef Darren Purchese talks to us about his new cookbook and one of his favourite foods: the toasted sandwich.
Forget everything you thought you knew about the humble hot sandwich. In Chefs Eat Toasties Too, Darren reveals 50 of his masterful creations. Catering to all manner of toastie cooking methods, readers will be maestros of the
toastie grill, pan, oven, and of course the sandwich press in no time.
Reinvent your sandwich game.
All RSVPs go into the draw to WIN a toastie maker and a copy of the cookbook on the evening!
A pastry chef with a sweet tooth and a flair for culinary theatrics Darren Purchese may be, but from an early age he has made a mean cheese on toast – and still does – as Chefs Eat Toasties Too so scrumptiously attests. When he is not hard at work with his wife Cath at Burch & Purchese Sweet Studio in Melbourne’s Chapel Street, or appearing on MasterChef, Darren can often be found at home in the kitchen whipping up a gastronomic treat from the simplest of meals, the not-always-so-humble toastie.