Join us for an evening with naturopath Gemma Davis as she discusses her plant-based cookbook, The Compassionate Kitchen.

If there is one piece of advice that every doctor, dietician and nutritionist agrees on, it is this: eat more plants. But that doesn’t mean you have to compromise on flavour or enjoyment. Nourish yourself and your environment with these 70 plant-based recipes from naturopath Gemma Davis and chef Tracy Noelle.

From nutritious breakfasts, to punchy wraps, salads, soups, noodles and veggie bowls, plus luscious sweet treats, these vegan recipes from The Compassionate Kitchen will have you craving all their plant goodness for maximum energy, balance and pleasure.

6pm arrivals for 6.30pm start.

RSVP in store, by phoneL 02 9262 7996, email, or via Eventbrite.