Hummus & Co.: An Evening with Kepos Street Kitchen
Join us for an evening with Michael Rantissi & Kristy Frawley of Kepos Street Kitchen as they discuss their new cookbook, Hummus & Co. and demonstrate how to make their signature homemade hummus!
Hummus & Co has everything you need for your own Middle Eastern feasts; from brunch to barbeque, from colourful salads to slow-cooked meats, never forgetting the sweet treats, cakes and slices that are so much a part of Middle Eastern hospitality.
Being voted one of Australia’s Top 500 Restaurants by The Australian Financial Review and one of The Australian Gourment Traveller‘s Top 100 restaurants, Kepos & Co. know what it takes to have the best recipes around.
6.00pm arrivals for 6.30pm start.
Michael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2005, working at iconic institution The Bathers’ Pavilion for a number of years before opening Kepos Street Kitchen in 2012 and Kepos & Co. in 2015.
Kristy Frawley has worked in hospitality for many years, most recently at The Bathers’ Pavilion.
Together, Michael and Kristy are the authors of Falafel for Breakfast.
18:00–20:00 Where: Books Kinokuniya, Sydney