Hetty McKinnon on Family
In Family, Hetty McKinnon shares her modern family classics; the multicultural meals that she likes to serve around her table. Some are old favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook. Add these recipes to your own family repertoire and tempt everyone around the table, young and old, to eat green.
‘Dreaming up flavourful yet nutritious meals, night after night, is one of the greatest challenges in cooking for your family. Developing a repertoire of ‘classics’ is the key – these are the dishes that you can shop for without a list, that are adaptable, that you can cook consistently with aplomb and serve time after time to an appreciative audience.’
– HETTY McKINNON
6pm arrivals for 6.30pm start.
Hetty McKinnon is a home cook with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner city terrace in Surry Hills, Sydney. In 2015, Hetty, with her family and Arthur Street Kitchen in tow, relocated to Brooklyn, New York City, where she continues to deliver salads to locals and runs creative events and workshops out of her Brooklyn-based studio.
18:00–20:00 Where: Books Kinokuniya, Sydney