Join us as pastry chef and author Nadine Ingram talks to publisher Julie Gibbs about her cookbook, Flour and Stone.

A collection of recipes from everyone’s favourite Sydney bakery, Flour and Stone, complemented by stories of the life and kitchens, past and present, of pastry chef Nadine Ingram.

In collecting together recipes for the favourites that people keep coming back to – cakes, desserts and other treats that have taken her twenty years to perfect, Nadine is offering a backstage pass and a chance to reconnect with our happiest food memories, be they the lamingtons devoured as a child, or the hearty warm pies associated with a cold winter’s day.

Nadine aims to give you the confidence to try a recipe and celebrate your creations with others so you can share her bakery’s ethos of baking for love, life and happiness.

6pm arrivals for 6.30pm start.

RSVP in store, by phone: 02 9262 7996, email or via Eventbrite.

Nadine Ingram has worked in high profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she finally realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store.