Israeli-born chef Michael Rantissi and his partner Kristy Frawley deliver what we all love about the ingredients and flavours of the Middle East – grains, greens, generosity, pungency and sweetness. This is food that brings everyone to the table, and won’t let them leave.

For Michael, living in multi-cultural Sydney has helped him lighten and brighten traditional recipes, without ever losing sight of their origins and traditions. “If my mother knew I was serving falafel for breakfast – and people were loving it – she would be amazed.”

With over 120 original and inspiring recipes from the chef behind Sydney’s Kepos Street Kitchen & the newly opened Kepos & Co, Falafel For Breakfast is a must-have cookbook for those who love covering their table with shared platters bursting with flavour and freshness.

RSVP in store, by phone: 02 9262 7996, email, or through Eventbrite.