Join us for an evening with chef, author, producer of her all natural gluten free products and TV presenter Audra Morrice, as she chats to us about her new cookbook, Cook & Feast.

Audra’s career in the culinary world began after her stint as finalist in Masterchef Australia 2012. She then went on to become the judge and host of Masterchef Asia in 2015 and is currently judge on MasterChef Singapore. Audra currently runs a catering business in Sydney.

She will be delighting us all with how to create one of her favourite desserts, the Birthday Trifle, easily a dessert for all occasions and with Christmas just around the corner, this recipe will come in handy. Audra will also be giving you some ideas on how you can create the most delicious edible gifts. So come along and sample some treats, chat and pick up your personally signed copy of Cook & Feast.

6pm arrivals for 6.30pm start.

RSVP in store, by phone: 02 9262 7996, email or via Eventbrite.

About the book:

Food has the immense power of bringing people together. However simple or extravagant, whether with family, friends or acquaintances, the cooking and sharing of food are what all should do frequently.

The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet produce impressive, mouth-watering dishes suitable for daily meals as well as parties big and small.

In addition, Audra has provided simple, practical principles of organising the preparation of ingredients and the cooking of dishes to make the processes in the kitchen stress free and enjoyable.

Do delight in one of life’s greatest pleasures! Cook and feast!

Audra Morrice is a cook, an author, a producer of her range of all natural gluten free products and a television presenter.

A graduate in Economics and Japanese, she left her early career in telecommunications to follow her passion in food. Her cooking style is eclectically Asian, drawing influence from her Singaporean Chinese-Indian heritage.

Audra has her own cooking series, Tasty Conversations, broadcasted on SBS Food Network in Australia, fyi Broadcasting across Asia, and tastyconvesations.com.au. She runs a catering business for both private and corporate events and also hands-on cooking classes in Sydney and Singapore. She also has a range of all natural, gluten-free relishes and jams using the best of Australian seasonal produce. In addition to consulting for cafes and restaurants, Audra is an Ambassador with the Singapore Tourism Board. She has worked closely with Qantas showing the best eats in Sydney on Sydneyporean and hosted off the beaten track food tours in Singapore for Accor members. For more information: www.audramorrice.com.au.