The Smoke Shop’s Backyard BBQ

The Smoke Shop’s Backyard BBQ

Cookbooks

Andy Husbands, William Salazar and foreword by Michael Symon

Buy online →

RRP $39.99

The Smoke Shop’s Backyard BBQ

How do you improve on any celebration? Just add BBQ! Impress your friends, family, and co-workers with recipes from Boston’s popular Smoke Shop restaurant. Gather round as Andy Husbands and Will Salazar share their secrets in The Smoke Shop’s Backyard BBQ. Start things off right with a variety of meats: pulled pork, chicken, pork belly burnt ends, baby back ribs, St. Louis Ribs, and The Smoke Shop’s iconic Big Beef Rib. With a selection of their favorite sides, drinks, and desserts, it might seem like all you ever needed. But this is just the beginning. Subsequent chapters bring joy in the form of smokehouse flavor to a variety of different occasions: Amp up your next cocktail party with BBQ peanuts, smoked trout, and country ham and egg on Texas Toast points, served alongside a big old bourbon punch bowl. Throw the ultimate tailgate featuring The Smoke Shop’s Famous Wings, ham and pimento dip, ranch potato chips, and a killer hot dog bar with all the fixin’s. Make Taco Tuesday extra special with burnt ends ropa, pulled chicken thighs with guajillo peppers, Texas-style rice, smoked salsa, pulled pork quesadillas, and The Smoke Shop Guac. Additional chapters include a wedding party, kid’s birthday party, and a winter holiday party to keep the good eating going all year round. Gather your friends and family: it’s time for a BBQ-filled celebration!

Buy online →

RRP $39.99

ISBN:

9781592339020

Write a comment

Your email address will not be published. Required fields are marked *

Please let us know you're not a robot: * Time limit is exhausted. Please reload the CAPTCHA.

More new releases in Cookbooks

Marriage of Flavours

Marriage of Flavours

Scott Pickett
I Can Cook Vegan

I Can Cook Vegan

Isa Chandra Moskowitz
Stuff Every Sushi Lover Should Know

Stuff Every Sushi Lover Should Know

Brett Cohen and Marc Luber