Pam the Jam: The Book of Preserves

Pam the Jam: The Book of Preserves

Cookbooks

Pam Corbin

Buy online →

RRP $35.00

Pam the Jam: The Book of Preserves

Pam the Jam is the culmination of more than twenty years of expertise, distilled into 80 of Pam Corbin’s delicious, tried-and-tested recipes. There are reduced-sugar versions of the nation’s favourites Strawberry jam, Raspberry jam and Seville orange marmalade as well as the more creative pairings of Kiwi and banana jam, Blueberry and mint compote, Turkish delight jelly and Passionfruit and coconut curd.

Making jams, jellies and chutneys has always been about preserving produce at the peak of its season, allowing it to be enjoyed all year round. In this compendium of preserves, Pam challenges the traditions of jam-making and the recipes that have been passed down through generations. Armed with brand new research and with a strong focus on low-sugar jams, she has devised new methods and techniques that are revolutionising modern preserving.

With a chapter of step-by-step techniques clearly illustrated with photographs and helpful guides to buying equipment and sourcing seasonal produce, Bottled Sunshine is the essential handbook for every modern jam-maker.

Buy online →

RRP $35.00

ISBN:

9781408884492

Write a comment

Your email address will not be published. Required fields are marked *

Please let us know you're not a robot: * Time limit is exhausted. Please reload the CAPTCHA.

More new releases in Cookbooks

The Cook’s Apprentice

The Cook’s Apprentice

Stephanie Alexander
The Weeknight Cookbook

The Weeknight Cookbook

Justine Schofield
Good Food: Favourite Recipes

Good Food: Favourite Recipes

edited by Ardyn Bernoth