Japanese Food Made Easy

Japanese Food Made Easy

Cookbooks

Aya Nishimura

Buy online →

RRP $39.99

Japanese Food Made Easy

Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.

Japanese home cooking is simple – no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.

Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You’ll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) – these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.

Buy online →

RRP $39.99

ISBN:

9781760525620

Write a comment

Your email address will not be published. Required fields are marked *

Please let us know you're not a robot: * Time limit is exhausted. Please reload the CAPTCHA.

More new releases in Cookbooks

The Nomad Cocktail Book

The Nomad Cocktail Book

Leo Robitschek
Marriage of Flavours

Marriage of Flavours

Scott Pickett
Beatrix Bakes

Beatrix Bakes

Natalie Paull