Eating for Pleasure, People & Planet delves into the question of our times, “What is a sustainable diet?” and gives us a manifesto to help achieve this, with practical information and inspirational recipes for everyday cooking that consider how we farm, trade, eat, and dispose of food.

Tom’s mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.

Tom’s manifesto, ‘Root to Fruit’ demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.