RRP $24.95
熬湯講究原汁原味，熬一鍋湯，除了基本的材料，就只加點鹽，有時候加點薑去腥即可。因為加入太多的調味料，反而會壓過食材的鮮美。器具的挑選、食材的選購與搭配、藥材的投放、調味料的使用、火候的掌控等，都是煲出美味營養湯汁的「小心機」。本書是色香味俱全，養生護健康的煲湯必備寶典，跟著煲湯達人學最道地的燉補技巧，天天都想喝、0～100歲都能喝的溫潤湯品。超過600道港式滋補靚湯，溫潤全家人身心靈，想喝好湯不用愁了。排毒、補氣、除溼、降壓，用愛煲出的健康美味湯，讓全家人越喝越上癮。
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